Comparative Study of Extracts from Prunus africana using Fourier Transform Infrared (FTIR) Spectroscopy: Unveiling Phytochemical Diversity

This study investigates the phytochemical diversity of Prunus africana extracts using Fourier Transform Infrared (FTIR) spectroscopy. Ethanolic, butanolic, ethyl acetate, and aqueous extracts were analyzed, revealing distinct spectral patterns and functional groups. The FTIR spectra showed peaks for O-H, C-H, C-N, C-O, and =C-H groups, with specific extracts exhibiting unique functional groups such as N-H, C≡C, C-O, and S=O. The findings demonstrate the effectiveness of FTIR spectroscopy in characterizing and comparing phytochemical profiles, providing valuable insights into the chemical composition of P. africana. The study highlights the potential of FTIR spectroscopy for quality control and standardization of plant extracts, which is essential for ensuring the efficacy and safety of phytomedicines. The results lay the groundwork for further studies on the potential applications of P. africana in medicine, agriculture, and other fields.