Tag: Attenuation of High-Salt Diet-Induced Renin–Angiotensin–Aldosterone System (RAAS) Activation and Endothelial Dysfunction by Omega-3 Fatty Acids and Quercetin Supplementation in Wistar Rats

Ekerette Sampson Udo1, Ezeani Chidiebere2, Egharevba Jovita Eghe2, Udeh Owen Chikere2,  Onurah  Sylvester1, Ofem Effiong Ofem3 DOI: 10.5281/zenodo.19983809 SSR Journal of Medical Sciences (SSRJMS) Excessive dietary salt intake is a major contributor to hypertension and many other cardiovascular dysfunctions. The Read More …