Tag: in vitro glycemic index

Characterization of Pectin Fractions and Bioactive Compounds in Spondias mombin for the Development of Functional Low-Glycemic Spreads

Kadiri M. L.1; A. A. Jigam2; A. O. Onigbinde3 DOI: 10.5281/zenodo.20028283 SSR Journal of Multidisciplinary (SSRJM) Background: Spondias mombin (hog plum) is a tropical fruit with demonstrated pectin content and a rich profile of bioactive phytochemicals. Despite its nutritional relevance, Read More …