Tag: stored maize; fungal contamination; Aspergillus; ITS sequencing; molecular identification; phylogeny; food safety

Molecular Identification and Phylogenetic Analysis of Aflatoxigenic Aspergillus Species in Stored Maize from Maiduguri, Nigeria

Ahmadu Umaru1, P. G. Shiaka2, B. S. Mienda3, S. Yahuza4 DOI: 10.5281/zenodo.22143908 SSR Journal of Multidisciplinary (SSRJM) Fungal contamination of stored maize poses important food-safety and post-harvest quality concerns, particularly in warm environments where Aspergillus and other toxigenic fungi can Read More …