Tag: antioxidant capacity

Oxidative Stability and Antioxidant Capacity of Refined Vegetable Oils Under Thermal Stress: A Market Survey of Major Brands in Rivers State, Nigeria

Onuchuku, P. U. G PhD and Okidhika C. U. PhD DOI: 10.5281/zenodo.20056605 SSR Journal of Multidisciplinary (SSRJM) The thermal stability of edible oils is a critical food safety concern, particularly for frequently reused cooking oils in developing nations. This study Read More …