Oxidative Stability and Antioxidant Capacity of Refined Vegetable Oils Under Thermal Stress: A Market Survey of Major Brands in Rivers State, Nigeria

Onuchuku, P. U. G PhD and Okidhika C. U. PhD DOI: 10.5281/zenodo.20056605 SSR Journal of Multidisciplinary (SSRJM) The thermal stability of edible oils is a critical food safety concern, particularly for frequently reused cooking oils in developing nations. This study Read More …

Comparative Neuroprotective Effects of Newbouldia Laevis Leaf Extract and Tocopherol on Aluminium Chloride–Induced Cerebellar Cortical Damage in Wistar Rats

Ekechi, Humphrey Obinna1; Ama, Ifeanyichukwu Maxwell2 & Egeonu Solomon chimaroke3 DOI: 10.5281/zenodo.18819424 SSR Journal of Medical Sciences (SSRJMS) Aluminium chloride (AlCl₃) induces neurotoxicity primarily through oxidative stress, leading to cerebellar damage and motor dysfunction. This study evaluated the comparative neuroprotective Read More …