2Nasirudeen, A. R.; 1Oniya, O. O.; 1Ola, F. A.; 3Omoyeni, O. D. 2Oladebo M. and 1Oyekunle, Y. Y. 10.5281/zenodo.22637613 SSR Journal of Engineering and Technology (SSRJET) Cashew nutshell residue constitute about 35-50 % of the total weight of the cashew Read More …
Tag: Proximate
Comparative Analysis of the Nutritional Commposition of Hukleberry (Solanum Scabrum) and Spinach (Amaranthus Hybridus)
Bando Christopher David1,2, Ikwebe Joseph2, Gambo, Sadiq Uba2, Efi Uwhe Joshua1, Jonathan Angyu Patience1, Adamu Nashuka Tutuwa1, Danjuma Samaila1, Okonofua Eghe Patricia3 DOI: 10.5281/zenodo.15630313 SSR Journal of Medical Sciences (SSRJMS) This research aims to conduct a comparative analysis of the Read More …
Comparative Study of the Proximate and Phytochemical Composition of Two Varieties of Jute (Corchorus Olitorius and Corchorus Incisifolius) Leaves
Bando Christopher David1,2, Ikwebe Joseph2, Kaka Garpiya Yakubu2, Efi Uwhe Joshua1, Yohanna Yalawas Dawah1, Adamu Nashuka Tutuwa1, Jonathan Angyu Patience1, Erhabor Chibuike Stephen1 DOI: 10.5281/zenodo.15629777 SSR Journal of Multidisciplinary (SSRJM) Leafy vegetables are essential components of the human diet, particularly Read More …
