Management and Leadership in Sports Tourism in India: Navigating Opportunities and Challenges for Sustainable Growth
- Dr. Sandilyan Ramanujam Pagaldiviti1, Dr. Sumit Kumar Biswakarma
- DOI: 10.5281/zenodo.17351098
- SSR Journal of Economics, Business and Management (SSRJEBM)
Culinary Tourism through Food Tours in Jaipur: A Thematic Analysis
- Birendra Kishore Roy 1, Abhishek Sengupta 2, Amit Datta*3
- DOI: 10.5281/zenodo.17348479
- SSR Journal of Economics, Business and Management (SSRJEBM)
Greening the Hospitality Industry: From Concept to Practice – A Study of West Bengal
- Mousumi Mukherjee
- DOI: 10.5281/zenodo.17348586
- SSR Journal of Economics, Business and Management (SSRJEBM)
The Role of Jallikattu in Promoting Cultural Identity, Traditional Sports, and Tourism in Tamil Nadu: A Study of Student Perspectives
- Parveen Kumar Sharma¹*, Dr. R. Sangeetha²
- DOI: 10.5281/zenodo.17348649
- SSR Journal of Economics, Business and Management (SSRJEBM)
A Study on India’s Top Emerging Eco-Tourism Destination: The Mawlynnong Village of Meghalaya
- Dr. Prabahan Puzari1 & Triranga Deka2
- DOI: 10.5281/zenodo.17348703
- SSR Journal of Economics, Business and Management (SSRJEBM)
Customer Awareness and its Role in Promoting Sustainable Hospitality Practices in Tourist Destinations of North India
- Pranav Aggarwal
- DOI: 10.5281/zenodo.17348748
- SSR Journal of Economics, Business and Management (SSRJEBM)
“The Role of Digital Services in Shaping Tourist Expectations and Experiences in West Bengal’s Tourism Industry”
- Rajesh Kumar Gupta
- DOI: 10.5281/zenodo.17348787
- SSR Journal of Economics, Business and Management (SSRJEBM)
Culinary Tourism: Food as a Cultural and Economic Driver in Tamil Nadu
- Ramadurai Arumugam
- DOI: 10.5281/zenodo.17348830
- SSR Journal of Economics, Business and Management (SSRJEBM)
Influence of the Legacy of Kabiguru Rabindranath Tagore in Promoting Tourism in and around Santiniketan
- Dr. Supriya Sikari1 & Sudeshna Dutta2
- DOI: 10.5281/zenodo.17350660
- SSR Journal of Economics, Business and Management (SSRJEBM)
Cuisines of Jharkhand: An Analysis of Tribal Dining Establishments and Their Contribution to Tourism
- Dr. Shashi Kanta Minj1 & Prof. Nasim Jawed Khan2
- DOI: 10.5281/zenodo.17350716
- SSR Journal of Economics, Business and Management (SSRJEBM)
