Ramadurai Arumugam DOI: 10.5281/zenodo.17348830 SSR Journal of Economics, Business and Management (SSRJEBM) Culinary tourism, defined as travel motivated by food experiences, has emerged as a vital mechanism for cultural preservation and economic development in Tamil Nadu, India. This study aims Read More …
Tag: Culinary Tourism
Culinary Tourism through Food Tours in Jaipur: A Thematic Analysis
Birendra Kishore Roy 1, Abhishek Sengupta 2, Amit Datta*3 DOI: 10.5281/zenodo.17348479 SSR Journal of Economics, Business and Management (SSRJEBM) Thematic analysis of the customer experiences regarding the food tours, conceptualizes the complex nature of culinary tourism in the Pink City. Read More …
