Culinary Tourism: Food as a Cultural and Economic Driver in Tamil Nadu

Ramadurai Arumugam DOI: 10.5281/zenodo.17348830 SSR Journal of Economics, Business and Management (SSRJEBM) Culinary tourism, defined as travel motivated by food experiences, has emerged as a vital mechanism for cultural preservation and economic development in Tamil Nadu, India. This study aims Read More …

Socio-Economic Condition of Tea Plantation and Factory Laborers in Gudalur Taluk of Nilgiris District, Tamil Nadu

Abeesh P1, Dr. Manu N Nair2 1PGT Geography, Jawahar Navodya Vidyalaya, Tumkur, Karnataka, India. 2Guest Lecture, Government Arts and Science College, Kulathoor, Thiruvananthapuram, Kerala, India. The poor socioeconomic status of the majority of the population is the foremost issue in Read More …