Tag: Culinary Tourism: Food as a Cultural and Economic Driver in Tamil Nadu

Culinary Tourism: Food as a Cultural and Economic Driver in Tamil Nadu

Ramadurai Arumugam DOI: 10.5281/zenodo.17348830 SSR Journal of Economics, Business and Management (SSRJEBM) Culinary tourism, defined as travel motivated by food experiences, has emerged as a vital mechanism for cultural preservation and economic development in Tamil Nadu, India. This study aims Read More …