Dr. Shashi Kanta Minj1 & Prof. Nasim Jawed Khan2 DOI: 10.5281/zenodo.17350716 SSR Journal of Economics, Business and Management (SSRJEBM) A thriving patchwork of tribal people, each with its own unique language, customs, and culinary heritage, can be found in Jharkhand, Read More …
Tag: cultural preservation
Culinary Tourism: Food as a Cultural and Economic Driver in Tamil Nadu
Ramadurai Arumugam DOI: 10.5281/zenodo.17348830 SSR Journal of Economics, Business and Management (SSRJEBM) Culinary tourism, defined as travel motivated by food experiences, has emerged as a vital mechanism for cultural preservation and economic development in Tamil Nadu, India. This study aims Read More …
