Kotingo, Kelvin1 & Uchendu, Imereoma Frank2 DOI: 10.5281/zenodo.15814519 This paper focuses on the design, development, and evaluation of a manual vegetable slicer tailored for both domestic and semi-commercial applications. Traditional slicing methods using knives or basic graters pose significant challenges, Read More …
SSR Publisher
A Platform for Scholarly Collaboration, Dedicated to Knowledge and Innovation.
Open Access License
Copyright © 2025 SSR PUBLISHER | Powered by SSR PUBLISHER

