Tag: Eco-Friendly Practices

Greening the Hospitality Industry: From Concept to Practice – A Study of West Bengal

Mousumi Mukherjee DOI: 10.5281/zenodo.17348586 SSR Journal of Economics, Business and Management (SSRJEBM) As the global hospitality industry moves towards sustainable practices, regional adaptation becomes essential. In India, West Bengal offers a unique blend of cultural heritage, culinary diversity, and natural Read More …